(Re-pan into your own casserole dishes and we won't tell anyone!)

Baked Pineapple: Chunks of juicy pineapple, crushed pineapple with juice, sugar, flour, and cheddar cheese mixed together to be baked with a buttery, Ritz cracker topping. Topping is packaged on the side. Absolutely Delicious! Made Famous at Porch's Restaurant in Wesson, Mississippi. Great as a side or even a dessert!

Cornbread Dressing: Whole chickens cooked in a rich stock, deboned, and added to a homemade cornbread with dry bread cubes, onions, green onions, homemade chicken broth, raw eggs (NOT boiled!), and seasonings. Old Fashioned, Moist & Delicious!

Corn Casserole: Sweet cornbread, cream corn, sour cream, butter, eggs, and cheddar cheese combine to make this Fantastic side dish! You back this to serve hot & fresh! The perfect side dish for any day.

Loaded Baked Potato Casserole: Fresh baked potatoes smashed and mixed with cheddar cheese, milk, butter, bacon, and sour cream. This side dish goes with everything!

Praline Sweet Potato Casserole: Fresh baked Louisiana sweet potatoes smashed and blended with brown sugar, eggs, and butter. Topped with a praline pecan crumble topping, packaged on the side. (Ruth's Chris Copycat recipe) Side dish? Dessert? As a mean? Yes! It's is that Incredible!

Squash Casserole: Tender, fresh yellow squash, smothered down with onions, green onions, and butter. Veggies are then added to a delicious, creamy dressing mixture combined with Ritz crackers, bread crumbs, and cheddar cheese. The topping of buttery bread crumbs and Ritz cracker crumbles will be on the side to top when baking. There is NO better way to eat your squash!

Spinach Madeline: This River Road's classic has been around since 1950! Chopped spinach, garlic cheese, cream cheese, milk, green onions, onions, parmesan, and butter create this amazing side. Finished with a sprinkle of bread crumbs and Parmesan.