Apple Harvest Salad: Fresh lettuce mix and baby spinach, topped with fresh gala apple chunks, feta cheese, toasted pecans, craisins, and crumbled bacon. Served with our Homemade Apple Cider Vinaigrette or Honey Mustard (by request) on the side.
Barbecue Chicken Salad: Fresh lettuce mix topped with slices of tender, juicy, barbecued chicken breast, whole kernel corn, black beans, tomatoes, (diced purple onions on the side), cheddar shreds, and our Barbecue Ranch Dressing and Fritos to top, served on the side.
California Salad: Organic Spring salad greens topped with strawberries, grapes, mandarin oranges, feta cheese, craisins, and toasted pecans. Served with Raspberry Balsamic Vinaigrette or Honey Mustard (by request) on the side.
Cobb Salad: Iceberg & Romaine salad green mix topped with tomatoes, crumbled bacon, diced boiled eggs, green onion, and blue cheese crumbles (cheddar cheese shreds by request). Served with Avocado Ranch on the side.
Country Salad: Fresh Lettuce mix topped with tomatoes, cucumbers, shredded cheddar cheese, and crumbled bacon. Served with Homemade Ranch Dressing and croutons on the side.
Fiesta Salad: Iceberg & Romaine salad greens topped with black beans, fiesta cord, Pico de Gallo (onions, tomatoes, bell peppers, lime juice & cilantro) and Fiesta cheeses create a Southwestern explosion of flavor with this salad! Tortilla chip crumbles and homemade light Fiesta Ranch Dressing on the side.
Greek Chicken Pasta Salad: Tri-colored rotini pasta noodles tossed together with Greek-seasoned grilled chicken breast slices, diced cucumbers, grape tomatoes, kalamata olives, purple onions, red bell peppers, feta cheese, and a creamy Greek Vinaigrette.
Mardi Gras Muffaletta Pasta Salad: Penne pasta noodles tossed with ham, salami, pepperoni, olive salad, purple onions (optional), multi-colored bell peppers, mozzarella, and parmesan cheese.
Rotini Ranch Salad: Fresh Lettuce mix topped with tri-colored rotini pasta, feta cheese or cheddar shreds (by request), grape tomatoes, and cucumbers. Served with Homemade Ranch Dressing on the side.
Shady Oaks Salad: Fresh organic spring lettuce mix topped with craisins, toasted pecans, and feta cheese. Served with Balsamic Vinaigrette on the side.
Spinach Salad: Fresh spinach leaves topped with sliced mushrooms, boiled eggs, toasted almonds, and a sprinkle of bacon crumbles. Served with Light Louisiana Mayhaw Balsamic Vinaigrette and purple onions on the side.
Strawberry Salad: Fresh Lettuce mix, baby spring greens, and spinach leaves topped with fresh Louisiana strawberries, feta cheese, toasted pecans, dried cranberries, and purple onions (on the side). Served with Light Raspberry Balsamic Vinaigrette or Honey Mustard on the side.
The Mandarin Salad: Fresh organic spring lettuce mix topped with mandarin oranges, craisins, toasted almonds, green onions, and feta cheese. Served with Light Raspberry Balsamic Vinaigrette and chow mien noodles on the side.
