Shady Oaks Catering's
Menu for Wednesday, June 10th
(Other pickup days/times by request!)
Text orders to #(225)405-2204 by Sunday night
@ 10:00pm if possible!
Sandwich & Cracker Spreads!
Chicken Salads
Enjoy until June 15th
Original (chicken, Blue Plate mayo, seasonings)
California (Original with crushed pineapple, craisins & toasted pecans)
Deviled Egg (Original, boiled eggs & dill pickles)
8 oz. $7 / 16 oz. $13
Egg Salad
(boiled eggs, dill pickles, Blue Plate mayo & seasonings)
8 oz. $7 / 16 oz. $13
Dinners!
King Ranch Chicken Casserole
(Corn tortilla slices layered with a zesty, creamy sauce full of chicken, green chilis, Rotel, chicken broth, sour cream and Mexican blend cheeses. This is a recipe from a worker at King Ranch in Texas from 1966! A delicious, Tex-Mex classic!)
Individual $8 / Small (serves 2) $14 / Large (serves 5) $30
Pastalaya
(Tommy is cooking for us this week! Boneless chicken thighs, pork tenderloin, Savoie's smoked sausage, rotini pasta, and the perfect seasonings create this Louisiana classic!)
Individual $8 / Small (serves 2) $13 / Large (serves 4-5) $26
Shrimp Roban Pasta
(Louisiana shrimp in our Alfredo-style sauce tossed with egg noodles.)
Individual $9 / Small (serves 2) $15
Medium (serves 5) $35/ XL (serves 8) $45
Smothered Pork Chops
(Sirloin chops marinated, battered, & fried. Topped with gravy and baked until tender. Served with rice on the side)
Small (serves 2) $15 / Large (serves 4) $30
Individual $10
(Boneless pork chop pieces in gravy over rice with green beans or lima beans by request)
Tomato Pies
(Fresh, farm grown, vine ripe tomatoes sliced, seasoned, and layered in a delicious pie crust. Topped with a creamy sauce, cheddar cheese, and crumbled bacon pieces (optional). Enjoy fresh until Monday night. Cannot be frozen!)
Whole Pie $23
Side Dishes!
Green Beans & Bacon
16 oz. deli cup $5
Lima Beans
16 oz. deli cup $5
Desserts!
Cake Squares
$5
Biscoff Cookie Butter
Individual Chocolate Fudge Brownie
$5
Frosting
Frosting & Caramel Drizzle
Turtle
